Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria
dc.contributor.author | Malefors, Christopher | |
dc.contributor.author | Callewaert, Pieter | |
dc.contributor.author | Hansson, Per-Anders | |
dc.contributor.author | Hartikainen, Hanna | |
dc.contributor.author | Pietiläinen, Oona | |
dc.contributor.author | Strid, Ingrid | |
dc.contributor.author | Strotmann, Christina | |
dc.contributor.author | Eriksson, Mattias | |
dc.contributor.departmentid | 4100310810 | - |
dc.contributor.orcid | https://orcid.org/0000-0001-5297-4876 | - |
dc.contributor.orcid | https://orcid.org/0000-0001-6543-5740 | - |
dc.contributor.orcid | https://orcid.org/0000-0001-5586-0372 | - |
dc.contributor.other | Swedish University of Agricultural Science | - |
dc.contributor.other | Ostfold Research | - |
dc.contributor.other | Muenster University of Applied Sciences | - |
dc.date.accessioned | 2019-06-28T06:15:24Z | |
dc.date.accessioned | 2025-05-28T12:37:31Z | |
dc.date.available | 2019-06-28T06:15:24Z | |
dc.date.issued | 2019 | |
dc.description | Article 3541 | - |
dc.description.vuosik | 2019 | |
dc.format.bitstream | false | |
dc.format.extent | 22 p. | - |
dc.identifier.olddbid | 486849 | |
dc.identifier.oldhandle | 10024/544326 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/22761 | |
dc.language.iso | eng | - |
dc.okm.corporatecopublication | ei | - |
dc.okm.discipline | 415 | - |
dc.okm.internationalcopublication | ei | - |
dc.okm.openaccess | 1 = Open access -julkaisukanavassa ilmestynyt julkaisu | - |
dc.okm.selfarchived | ei | - |
dc.publisher | MDPI | - |
dc.relation.doi | 10.3390/su11133541 | - |
dc.relation.ispartofseries | Sustainability | - |
dc.relation.issn | 2071-1050 | - |
dc.relation.numberinseries | 13 | - |
dc.relation.volume | 11 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/544326 | |
dc.subject.keyword | quantification | - |
dc.subject.keyword | baseline | - |
dc.subject.keyword | sustainable development goals | - |
dc.subject.keyword | benchmark | - |
dc.subject.keyword | waste per portion | - |
dc.subject.keyword | restaurants | - |
dc.subject.keyword | hotels | - |
dc.subject.keyword | schools | - |
dc.subject.keyword | measurements | - |
dc.teh | 41007-00136900 | - |
dc.title | Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria | - |
dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |