Probiotic Prato cheese attenuates cigarette smoke-induced injuries in mice
dc.contributor.author | Vasconcelos, Felipe M. | |
dc.contributor.author | Silva, Hugo L.A. | |
dc.contributor.author | Poso, Sara M.V. | |
dc.contributor.author | Barroso, Marina V. | |
dc.contributor.author | Lanzetti, Manuella | |
dc.contributor.author | Rocha, Ramon S. | |
dc.contributor.author | Graça, Juliana S. | |
dc.contributor.author | Esmerino, Erick A. | |
dc.contributor.author | Freitas, Monica Q. | |
dc.contributor.author | Silva, Marcia C. | |
dc.contributor.author | Raices, Renata S.L. | |
dc.contributor.author | Granato, Daniel | |
dc.contributor.author | Pimentel, Tatiana C. | |
dc.contributor.author | Sant'Ana, Anderson S. | |
dc.contributor.author | Cruz, Adriano G. | |
dc.contributor.author | Valença, Samuel S. | |
dc.contributor.departmentid | 4100211310 | - |
dc.contributor.other | Universidade Federal do Rio de Janeiro (UFRJ) | - |
dc.contributor.other | Universidade Federal Fluminense (UFF) | - |
dc.contributor.other | Ciência e Tecnologia do Rio de Janeiro (IFRJ) | - |
dc.contributor.other | University of Campinas | - |
dc.contributor.other | Instituto Federal do Paraná | - |
dc.contributor.other | Universidade Estadual de Ponta Grossa (UEPG) | - |
dc.date.accessioned | 2019-10-01T10:21:22Z | |
dc.date.accessioned | 2025-05-29T04:18:59Z | |
dc.date.available | 2019-10-01T10:21:22Z | |
dc.date.issued | 2019 | |
dc.description.vuosik | 1111 | |
dc.format.bitstream | false | |
dc.format.pagerange | 697-703 | - |
dc.identifier.olddbid | 487223 | |
dc.identifier.oldhandle | 10024/544692 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/56947 | |
dc.language.iso | eng | - |
dc.okm.corporatecopublication | ei | - |
dc.okm.discipline | 215 | - |
dc.okm.internationalcopublication | on | - |
dc.okm.openaccess | 0 = Ei vastausta | - |
dc.okm.selfarchived | ei | - |
dc.publisher | Elsevier | - |
dc.relation.doi | 10.1016/j.foodres.2019.06.001 | - |
dc.relation.ispartofseries | Food Research International | - |
dc.relation.issn | 0963-9969 | - |
dc.relation.volume | 123 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/544692 | |
dc.subject.agrovoc | probiotics | - |
dc.subject.keyword | Prato cheese | - |
dc.subject.keyword | cigarette smoke-induced injury | - |
dc.title | Probiotic Prato cheese attenuates cigarette smoke-induced injuries in mice | - |
dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |