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Probiotic Prato cheese attenuates cigarette smoke-induced injuries in mice

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dc.contributor.authorVasconcelos, Felipe M.
dc.contributor.authorSilva, Hugo L.A.
dc.contributor.authorPoso, Sara M.V.
dc.contributor.authorBarroso, Marina V.
dc.contributor.authorLanzetti, Manuella
dc.contributor.authorRocha, Ramon S.
dc.contributor.authorGraça, Juliana S.
dc.contributor.authorEsmerino, Erick A.
dc.contributor.authorFreitas, Monica Q.
dc.contributor.authorSilva, Marcia C.
dc.contributor.authorRaices, Renata S.L.
dc.contributor.authorGranato, Daniel
dc.contributor.authorPimentel, Tatiana C.
dc.contributor.authorSant'Ana, Anderson S.
dc.contributor.authorCruz, Adriano G.
dc.contributor.authorValença, Samuel S.
dc.contributor.departmentid4100211310-
dc.contributor.otherUniversidade Federal do Rio de Janeiro (UFRJ)-
dc.contributor.otherUniversidade Federal Fluminense (UFF)-
dc.contributor.otherCiência e Tecnologia do Rio de Janeiro (IFRJ)-
dc.contributor.otherUniversity of Campinas-
dc.contributor.otherInstituto Federal do Paraná-
dc.contributor.otherUniversidade Estadual de Ponta Grossa (UEPG)-
dc.date.accessioned2019-10-01T10:21:22Z
dc.date.accessioned2025-05-29T04:18:59Z
dc.date.available2019-10-01T10:21:22Z
dc.date.issued2019
dc.description.vuosik1111
dc.format.bitstreamfalse
dc.format.pagerange697-703-
dc.identifier.olddbid487223
dc.identifier.oldhandle10024/544692
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/56947
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline215-
dc.okm.internationalcopublicationon-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherElsevier-
dc.relation.doi10.1016/j.foodres.2019.06.001-
dc.relation.ispartofseriesFood Research International-
dc.relation.issn0963-9969-
dc.relation.volume123-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544692
dc.subject.agrovocprobiotics-
dc.subject.keywordPrato cheese-
dc.subject.keywordcigarette smoke-induced injury-
dc.titleProbiotic Prato cheese attenuates cigarette smoke-induced injuries in mice-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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