Hygienic level of fresh-cut vegetable production plants
| dc.contributor.author | Kuisma, R. | - |
| dc.contributor.author | Lehto, Marja | - |
| dc.contributor.author | Kymäläinen, Hanna-Riitta | - |
| dc.contributor.author | Mäki, Maarit | - |
| dc.contributor.cs | ISHS | - |
| dc.contributor.department | Faculty of Agriculture and Forestry, Department of Agrotechnology, University of Helsinki (HY) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimus / Jokioinen (ELJ) | - |
| dc.contributor.department | Faculty of Agriculture and Forestry, Department of Agrotechnology, University of Helsinki (HY) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE) | - |
| dc.date.accepted | 2010-11-02 | - |
| dc.date.accessioned | 2013-03-19T11:09:38Z | |
| dc.date.accessioned | 2025-05-28T16:28:02Z | |
| dc.date.available | 2013-03-19T11:09:38Z | |
| dc.date.created | 2010-09-20 | - |
| dc.date.issued | 2010 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. S13.219 | - |
| dc.identifier.olddbid | 418264 | |
| dc.identifier.oldhandle | 10024/477282 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/30002 | |
| dc.language | eng | - |
| dc.publisher.place | pt | - |
| dc.publisher.place | Lissabon | - |
| dc.relation.conference | Science and horticulture for people, International horticultural congress; 28, August 22-27, 2010 | - |
| dc.relation.ispartof | Science and horticulture for people : Abstracts, Volume II (Symposia) : 28th International Horticultural Congress, Lisbon Congress Centre / L. Rallo, R. de la Rosa, A. Monteiro, P. B. de Oliveira (eds.) | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/477282 | |
| dc.subject.agrifors | hygienia | - |
| dc.subject.agrifors | vihannekset | - |
| dc.subject.agrifors | kasvintuotanto | - |
| dc.subject.agrovoc | hygiene | - |
| dc.subject.agrovoc | vegetables | - |
| dc.subject.finagri | Ka | - |
| dc.subject.finagri | Ko | - |
| dc.subject.finagri | Pu | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | production plants | - |
| dc.teh | 21090028 | - |
| dc.title | Hygienic level of fresh-cut vegetable production plants | - |
| dc.type | a | - |
| dc.type | Poster abstract | - |
| dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
| dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |