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Molecular genetic characterization of some key peptidases from Lactobacillus strains used in the dairy industry

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dc.contributor.authorRantanen, Terhi-
dc.contributor.csABS Graduate School Food Research Foundation-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Kasvinsuojelu KSU-
dc.date.accepted2001-01-29-
dc.date.accessioned2013-03-19T10:28:56Z
dc.date.accessioned2025-05-29T17:58:40Z
dc.date.available2013-03-19T10:28:56Z
dc.date.created2001-01-26-
dc.date.issued2000-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 76-
dc.identifier.olddbid390764
dc.identifier.oldhandle10024/449783
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/74052
dc.languageeng-
dc.publisher.placefi-
dc.publisher.placeHelsinki-
dc.relation.conferenceThe fifth annual seminar of the thesis research, 2000, Helsinki-
dc.relation.ispartofSummary of the thesis research. May 16, 2000 Viikki infocentre Helsinki. The fifth annual seminar-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/449783
dc.subject.agriforsmaitohappobakteerit-
dc.subject.agriforsLactobacillus-
dc.subject.agriforsentsyymit-
dc.subject.agriforsmolekyyligenetiikka-
dc.subject.finagriRe-
dc.subject.keywordpeptidaasi-
dc.teh41005-00000300-
dc.titleMolecular genetic characterization of some key peptidases from Lactobacillus strains used in the dairy industry-
dc.typea-
dc.typeabstrakti-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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