The combined use of constrained total-line-shape 1H NMR and LC-MS/MS for quantitative analysis of bioactive components in yellow onion
| dc.contributor.author | Soininen, Tuula | - |
| dc.contributor.author | Jukarainen, Niko | - |
| dc.contributor.author | Julkunen-Tiitto, Riitta | - |
| dc.contributor.author | Karjalainen, Reijo | - |
| dc.contributor.author | Vepsäläinen, Jouko | - |
| dc.contributor.department | Itä-Suomen yliopisto, Kuopio | - |
| dc.contributor.department | Itä-Suomen yliopisto, Kuopio | - |
| dc.contributor.department | Itä-Suomen yliopisto, Joensuu | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Jokioinen (KTJ) | - |
| dc.contributor.department | Itä-Suomen yliopisto, Kuopio | - |
| dc.date.accepted | 2013-02-05 | - |
| dc.date.accessioned | 2013-03-19T11:14:53Z | |
| dc.date.accessioned | 2025-05-27T17:04:05Z | |
| dc.date.available | 2013-03-19T11:14:53Z | |
| dc.date.created | 2012-01-18 | - |
| dc.date.issued | 2012 | - |
| dc.description.dac | ok | - |
| dc.description.daca | puj ksu | - |
| dc.description.sta | v | - |
| dc.description.vuosik | 2012 | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 208-214 | - |
| dc.identifier.olddbid | 419982 | |
| dc.identifier.oldhandle | 10024/478999 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/2374 | |
| dc.identifier.url | http://www.sciencedirect.com/science/article/pii/S0889157511001955 | - |
| dc.language | eng | - |
| dc.publisher | Academic Press | - |
| dc.publisher.place | us | - |
| dc.publisher.place | Orlando, FL | - |
| dc.relation.doi | doi:10.1016/j.jfca.2011.09.001 | - |
| dc.relation.ispartofseries | Journal of food composition and analysis | - |
| dc.relation.issn | 0889-1575 | - |
| dc.relation.volume | 25 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/478999 | |
| dc.subject.agrifors | bioaktiiviset yhdisteet | - |
| dc.subject.agrifors | sipuli | - |
| dc.subject.agrifors | HPLC | - |
| dc.subject.agrifors | NMR | - |
| dc.subject.agrovoc | onions | - |
| dc.subject.agrovoc | amino acids | - |
| dc.subject.agrovoc | sugars | - |
| dc.subject.agrovoc | flavonoids | - |
| dc.subject.agrovoc | keeping quality | - |
| dc.subject.agrovoc | food composition | - |
| dc.subject.finagri | Ta | - |
| dc.subject.fte | onion | - |
| dc.subject.fte | metabolite quantification | - |
| dc.subject.fte | sugars | - |
| dc.subject.fte | amino acids | - |
| dc.subject.fte | flavonols | - |
| dc.subject.fte | food analysis | - |
| dc.subject.fte | food composition | - |
| dc.subject.fte | CTLS | - |
| dc.subject.fte | 1H NMR | - |
| dc.subject.fte | MS | - |
| dc.subject.keyword | varastokestävyys | - |
| dc.teh | 31050015 | - |
| dc.title | The combined use of constrained total-line-shape 1H NMR and LC-MS/MS for quantitative analysis of bioactive components in yellow onion | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |