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A Framework for Assessing Food System Governance in Six Urban and Peri-Urban Regions in Sub-saharan Africa

dc.contributor.authorChen, Qiuzhen
dc.contributor.authorKnickel, Karlheinz
dc.contributor.authorTesfai, Mehreteab
dc.contributor.authorSumelius, John
dc.contributor.authorTurinawe, Alice
dc.contributor.authorIsoto, Rosemary Emegu
dc.contributor.authorMedyna, Galyna
dc.contributor.departmentid4100310810
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2021-12-03T05:52:55Z
dc.date.accessioned2025-05-28T10:50:39Z
dc.date.available2021-12-03T05:52:55Z
dc.date.issued2021
dc.description.abstractAn important goal across Sub-Saharan Africa (SSA), and globally, is to foster a healthy nutrition. A strengthening of the diversity, sustainability, resilience and connectivity of food systems is increasingly seen as a key leverage point. Governance arrangements play a central role in connecting sustainable, resilient farming with healthy nutrition. In this article, we elaborate a framework for assessing, monitoring and improving the governance of food systems. Our focus is on food chains in six peri-urban and urban regions in SSA. A literature review on food chain governance and a mapping of current agri-food chains in the six regions provide the basis for the elaboration of an indicator-based assessment framework. The framework is adapted to the specific conditions of SSA and related goals. The assessment framework is then used to identify the challenges and opportunities in food chain governance in the six regions. The first testing of the framework indicates that the approach can help to identify disconnects, conflicting goals and tensions in food systems, and to formulate strategies for empowering agri-food chain actors in transitioning toward more efficient, equitable and sustainable agri-food systems. The article is concluded with a brief reflection on the strengths and weaknesses of the framework and suggests further testing and refinement.
dc.description.vuosik2021
dc.format.bitstreamtrue
dc.format.pagerange15 p.
dc.identifier.olddbid493627
dc.identifier.oldhandle10024/551080
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/21133
dc.identifier.urnURN:NBN:fi-fe2021120358718
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline511
dc.okm.internationalcopublicationon
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedon
dc.publisherFrontiers Media
dc.relation.articlenumber763352
dc.relation.doi10.3389/fsufs.2021.763352
dc.relation.ispartofseriesFrontiers in sustainable food systems
dc.relation.issn2571-581X
dc.relation.volume5
dc.rightsCC BY 4.0
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/551080
dc.subject.ysoagri-food chain
dc.subject.ysoassessment framework
dc.subject.ysoindicators
dc.subject.ysofood system
dc.subject.ysogovernance
dc.subject.ysoSub-Saharan Africa
dc.teh41007-00191800
dc.titleA Framework for Assessing Food System Governance in Six Urban and Peri-Urban Regions in Sub-saharan Africa
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|
dc.type.versionfi=Publisher's version|sv=Publisher's version|en=Publisher's version|

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