ß-glucan, thiamine and selenium contents in oats cultivated in Finland
| dc.contributor.author | Hietaniemi, Veli | - |
| dc.contributor.author | Saastamoinen, Marketta | - |
| dc.contributor.author | Eurola, Merja | - |
| dc.contributor.author | Kangas, Arjo | - |
| dc.contributor.author | Rantanen, Olli | - |
| dc.contributor.author | Kontturi, Markku | - |
| dc.contributor.cs | New Zealand Institute for Crop & Food Research Limited | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Kemian laboratorio KLA | - |
| dc.contributor.department | Boreal Kasvinjalostus Oy | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Kemian laboratorio KLA | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ATU Alueellinen tutkimus / Etelä-Pohjanmaan tutkimusasema EPO | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Peltokasvit ja maaperä PKM | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Peltokasvit ja maaperä PKM | - |
| dc.date.accepted | 2001-02-19 | - |
| dc.date.accessioned | 2013-03-19T10:28:42Z | |
| dc.date.accessioned | 2025-05-29T03:57:48Z | |
| dc.date.available | 2013-03-19T10:28:42Z | |
| dc.date.created | 2000-11-24 | - |
| dc.date.issued | 2000 | - |
| dc.description.dac | ok | - |
| dc.description.sta | V | - |
| dc.description.ubb | KVA | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 31-36 | - |
| dc.identifier.isbn | 0-478-10820-6 | - |
| dc.identifier.olddbid | 390393 | |
| dc.identifier.oldhandle | 10024/449412 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/56417 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | Crop & Food Research | - |
| dc.publisher.place | nz | - |
| dc.publisher.place | Christchurch | - |
| dc.relation.conference | International Oat Conference; 6, Lincoln, 2000 | - |
| dc.relation.ispartof | Sixth International Oat Conference : Why eat oats? 13-16 November 2000, Lincoln University, Canterbury, New Zealand : Proceedings / Cross R.J. (editor) | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/449412 | |
| dc.subject.agrifors | kaura | - |
| dc.subject.agrifors | lajikkeet | - |
| dc.subject.agrifors | laatu | - |
| dc.subject.agrifors | beeta-glukaani | - |
| dc.subject.agrifors | tiamiini | - |
| dc.subject.agrifors | seleeni | - |
| dc.subject.finagri | Ka | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | oats | - |
| dc.subject.fte | cultivars | - |
| dc.subject.fte | quality | - |
| dc.subject.fte | ß-glucan | - |
| dc.subject.fte | thiamine | - |
| dc.subject.fte | selenium | - |
| dc.teh | 10211302 | - |
| dc.title | ß-glucan, thiamine and selenium contents in oats cultivated in Finland | - |
| dc.type | a | - |
| dc.type.bib | 2. Muut tieteelliset artikkelit | - |
| dc.type.okm | fi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings| | - |