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Soil health benefits from food industry residues

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dc.contributor.authorPalojärvi, Ansa
dc.contributor.authorSalo, Tapio
dc.contributor.departmentid4100110610
dc.contributor.departmentid4100110410
dc.contributor.orcidhttps://orcid.org/0000-0003-3143-7136
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2025-06-30T11:37:10Z
dc.date.issued2025
dc.description.vuosik2025
dc.format.pagerange46
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/99705
dc.identifier.urlhttps://www.centrumbalticum.org/en/publications/baltic_rim_economies/baltic_rim_economies_2_2025_-_sustainable_nutrient_management/ansa_palojarvi_and_tapio_salo_soil_health_benefits_from_food_industry_residues
dc.language.isoen
dc.okm.avoinsaatavuuskytkin1 = Avoimesti saatavilla
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.discipline414
dc.okm.internationalcopublicationon
dc.okm.julkaisukanavaoa1 = Kokonaan avoimessa julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherTurku School of Economics and Business Administration
dc.relation.articlenumber3811
dc.relation.ispartofseriesBaltic rim economies
dc.relation.issn1459-9759
dc.relation.numberinseries2
dc.source.justusid123166
dc.subjectsoil
dc.subjectsoil fertility
dc.subjectcircular economy
dc.subjectfood industry
dc.teh41007-00269206
dc.titleSoil health benefits from food industry residues
dc.typepublication
dc.type.okmfi=D1 Artikkeli ammattilehdessä|sv=D1 Artikel i en facktidskrift|en=D1 Article in a trade journal|

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