Evidence of complete ammonia-oxidizing microbial communities and their contribution to N2O emissions in typical vegetable fields across China
| dc.contributor.author | Bi, Ruiyu | |
| dc.contributor.author | Xu, Xintong | |
| dc.contributor.author | Wang, Bingxue | |
| dc.contributor.author | Jiao, Ying | |
| dc.contributor.author | Zhang, Qianqian | |
| dc.contributor.author | Xiong, Zhengqin | |
| dc.contributor.departmentid | 4100110510 | |
| dc.contributor.organization | Luonnonvarakeskus | |
| dc.date.accessioned | 2025-01-13T08:09:28Z | |
| dc.date.accessioned | 2025-05-28T08:05:15Z | |
| dc.date.available | 2025-01-13T08:09:28Z | |
| dc.date.issued | 2024 | |
| dc.description.vuosik | 2024 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 11 p. | |
| dc.identifier.olddbid | 498523 | |
| dc.identifier.oldhandle | 10024/555951 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/13682 | |
| dc.identifier.url | http://dx.doi.org/10.1016/j.soilbio.2024.109423 | |
| dc.language.iso | en | |
| dc.okm.avoinsaatavuuskytkin | 0 = Ei avoin | |
| dc.okm.corporatecopublication | ei | |
| dc.okm.discipline | 4111 | |
| dc.okm.discipline | 1172 | |
| dc.okm.internationalcopublication | on | |
| dc.okm.julkaisukanavaoa | 2 = Osittain avoimessa julkaisukanavassa ilmestynyt julkaisu | |
| dc.okm.selfarchived | ei | |
| dc.publisher | Elsevier | |
| dc.relation.articlenumber | 109423 | |
| dc.relation.doi | 10.1016/j.soilbio.2024.109423 | |
| dc.relation.ispartofseries | Soil biology and biochemistry | |
| dc.relation.issn | 0038-0717 | |
| dc.relation.issn | 1879-3428 | |
| dc.relation.volume | 194 | |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/555951 | |
| dc.source.justusid | 113698 | |
| dc.subject | vegetable field | |
| dc.subject | complete ammonia-oxidizing bacteria | |
| dc.subject | ammonia oxidizing bacteria | |
| dc.subject | ammonia oxidizing archaea | |
| dc.subject | nitrous oxide | |
| dc.teh | OHFO-Maa-ilma-2 | |
| dc.title | Evidence of complete ammonia-oxidizing microbial communities and their contribution to N2O emissions in typical vegetable fields across China | |
| dc.type | publication | |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| |
