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Flavour and stability of rye grain fractions in relation to their chemical composition

Tietueen suppeat tiedot
dc.contributor.authorNordlund, Emilia
dc.contributor.authorHeiniö, Raija-Liisa
dc.contributor.authorViljanen, Kaarina
dc.contributor.authorPihlava, Juha-Matti
dc.contributor.authorLehtinen, Pekka
dc.contributor.authorPoutanen, Kaisa
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Biomolekyylit (BMO/3123)-
dc.contributor.otherVTT Technical Research Centre of Finland-
dc.contributor.otherSenson Oy, Finland-
dc.contributor.otherUniversity of Eastern Finland-
dc.date.accessioned2014-01-17T07:25:21Z
dc.date.accessioned2025-05-28T22:23:19Z
dc.date.available2014-01-17T07:25:21Z
dc.date.issued2013
dc.description.vuosik2013-
dc.formatVerkkojulkaisu-
dc.format.bitstreamfalse
dc.format.pagerange48-56-
dc.identifier.olddbid423209
dc.identifier.oldhandle10024/481879
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/41968
dc.language.isoeng-
dc.okm.discipline414 Maatalouden bioteknologia-
dc.okm.internationalcopublicationei-
dc.publisherElsevier-
dc.relation.doidoi:10.1016/j.foodres.2013.05.034-
dc.relation.ispartofseriesFood Research International-
dc.relation.issn0963-9969-
dc.relation.numberinseries1-
dc.relation.volume54-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/481879
dc.subject.agriforsruis-
dc.subject.agriforsleseet-
dc.subject.agriforskemiallinen koostumus-
dc.subject.agriforsaromi-
dc.subject.agriforsmaku-
dc.subject.agrovocrye-
dc.subject.agrovocbran-
dc.subject.agrovocendosperm-
dc.subject.agrovocstability-
dc.subject.agrovocflavour-
dc.subject.agrovocstability-
dc.subject.agrovocchemical composition-
dc.subject.finagriElintarvikkeet, ravitsemus-
dc.teh31050036-
dc.titleFlavour and stability of rye grain fractions in relation to their chemical composition-
dc.type.oa0 ei vastausta/ei Open access julkaisu.-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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