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Households' exposure to aflatoxin in Nandi and Makueni counties : knowledge, attitudes and practices

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dc.contributor.authorKang'ethe, E. K.-
dc.contributor.authorSirma, A.-
dc.contributor.authorMurithi, G.-
dc.contributor.authorOuko, E.-
dc.contributor.authorMburugu, C. K.-
dc.contributor.authorAlberg, S.-
dc.contributor.authorOyugi, V.-
dc.contributor.authorMutele, B.-
dc.contributor.authorKihara, S.-
dc.contributor.authorKiaye, D.-
dc.contributor.authorOkoth, S.-
dc.contributor.authorKorhonen, Hannu J.-
dc.contributor.authorShalo, P.-
dc.contributor.authorWamae, L. W.-
dc.contributor.authorMungatu, J.-
dc.contributor.departmentUniversity of Nairobi, Kenia-
dc.contributor.departmentUniversity of Nairobi, Kenia-
dc.contributor.departmentJomo Kenyatta University of Agriculture and Technology, Kenia-
dc.contributor.departmentUniversity of Nairobi, Kenia-
dc.contributor.departmentJomo Kenyatta University of Agricultue and Technology, Kenia-
dc.contributor.departmentUniversity of Helsinki-
dc.contributor.departmentUniversity of Nairobi, Kenia-
dc.contributor.departmentUniversity of Nairobi, Kenia-
dc.contributor.departmentUniversity of Nairobi-
dc.contributor.departmentUniversity of Nairobi, Kenia-
dc.contributor.departmentUniversity of Nairobi, Kenia-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit (BEE)-
dc.contributor.departmentEgerton University, Kenya-
dc.contributor.departmentKenya Agricultural Research Institute, Kenya-
dc.contributor.departmentJomo Kenyatta University of Agriculture and Technology, Kenya-
dc.date.accepted2013-01-29-
dc.date.accessioned2013-03-19T11:15:43Z
dc.date.accessioned2025-05-29T07:20:43Z
dc.date.available2013-03-19T11:15:43Z
dc.date.created2012-08-15-
dc.date.issued2012-
dc.description.dacok-
dc.description.stav-
dc.formatVerkkojulkaisu-
dc.format.bitstreamfalse
dc.format.pagerangep. 61-
dc.identifier.olddbid420818
dc.identifier.oldhandle10024/479835
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/62808
dc.identifier.urlhttp://www.ovc150.ca/en/celebrate/GDS_2012.asp-
dc.languageeng-
dc.publisherWageningen Academic Publishers-
dc.publisher.placenl-
dc.publisher.placeWageningen-
dc.relation.conferenceCritical links between human and animal health; Guelph, 2012-
dc.relation.ispartofProceedings of the global development symposium on the critical links between human and animal health, Guelph, Ontario, Canada, May 6-9, 2012-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/479835
dc.subject.agriforsmaito-
dc.subject.agriforsmaissi-
dc.subject.agriforsaflatoksiinit-
dc.subject.agriforsäidinmaito-
dc.subject.agrovocmilk-
dc.subject.agrovocKenya-
dc.subject.agrovocmaize-
dc.subject.agrovocaflatoxins-
dc.subject.agrovochuman milk-
dc.subject.finagriRe-
dc.subject.ftebreast milk-
dc.subject.gcxKenia-
dc.titleHouseholds' exposure to aflatoxin in Nandi and Makueni counties : knowledge, attitudes and practices-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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