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Ecosystem-Based Food Production: Consumers′ Preferred Practices and Willingness to Buy and Pay

Tietueen suppeat tiedot
dc.contributor.authorPouta, Eija
dc.contributor.authorLiski, Eero
dc.contributor.authorTienhaara, Annika
dc.contributor.authorKoikkalainen, Kauko
dc.contributor.authorMiettinen, Antti
dc.contributor.departmentid4100311010
dc.contributor.departmentid4100111010
dc.contributor.departmentid4100311010
dc.contributor.departmentid4100311010
dc.contributor.departmentid4100311010
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2021-05-14T06:19:31Z
dc.date.accessioned2025-05-28T14:27:48Z
dc.date.available2021-05-14T06:19:31Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange15 p.
dc.identifier.olddbid490041
dc.identifier.oldhandle10024/547498
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/25045
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherMDPI
dc.relation.articlenumber4542
dc.relation.doi10.3390/su13084542
dc.relation.ispartofseriesSustainability
dc.relation.issn2071-1050
dc.relation.numberinseries8
dc.relation.volume13
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/547498
dc.subject.ysoecosystem services
dc.subject.ysocontingent behavior methods
dc.subject.ysocontingent valuation
dc.subject.ysoconsumer characteristics
dc.subject.ysoorganic production
dc.tehOHFO-Puskuri-3
dc.titleEcosystem-Based Food Production: Consumers′ Preferred Practices and Willingness to Buy and Pay
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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