Consumers' choice of broiler meat in Finland: the effects of country of origin and production methods
dc.contributor.ac | EAAE | - |
dc.contributor.author | Pouta, Eija | - |
dc.contributor.author | Forsman-Hugg, Sari | - |
dc.contributor.author | Heikkilä, Jaakko | - |
dc.contributor.author | Isoniemi, Merja | - |
dc.contributor.author | Mäkelä, Johanna | - |
dc.contributor.author | Paananen, Jaana | - |
dc.contributor.cs | European Association of Agricultural Economists | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TAL Taloustutkimus / Ympäristötalous YTA / Ympäristötalous (YMA) | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TAL Taloustutkimus / Yritystalous YTT / Yritystalous (YRI) | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TAL Taloustutkimus / Ympäristötalous YTA / Ympäristötalous (YMA) | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TAL Taloustutkimus / Yritystalous YTT / Yritystalous (YRI) | - |
dc.date.accepted | 2008-11-25 | - |
dc.date.accessioned | 2013-03-19T11:04:53Z | |
dc.date.accessioned | 2025-05-27T19:28:34Z | |
dc.date.available | 2013-03-19T11:04:53Z | |
dc.date.created | 2008-11-18 | - |
dc.date.issued | 2008 | - |
dc.description.dac | ok | - |
dc.description.sta | v | - |
dc.format | CD-ROM | - |
dc.format.bitstream | false | |
dc.format.pagerange | 5 p | - |
dc.identifier.olddbid | 415587 | |
dc.identifier.oldhandle | 10024/474605 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/8099 | |
dc.identifier.url | http://www.eaae2008.be | - |
dc.language | eng | - |
dc.publisher.place | be | - |
dc.relation.conference | EAAE Congress; 12, Ghent, 2008 | - |
dc.relation.ispartof | The XII Congress of the European Association of Agricultural Economists, "People, Food and Environments: Global Trends and European Strategies" / European Association of Agricultural Economists | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/474605 | |
dc.subject.agrifors | kuluttajat | - |
dc.subject.agrifors | broilerit | - |
dc.subject.agrifors | broilerinliha | - |
dc.subject.agrifors | tuotanto | - |
dc.subject.agrovoc | consumers | - |
dc.subject.agrovoc | broiler chickens | - |
dc.subject.agrovoc | chicken meat | - |
dc.subject.agrovoc | production | - |
dc.subject.finagri | Ma | - |
dc.subject.fte | choice experiment | - |
dc.subject.fte | latent class analysis | - |
dc.teh | 31050015 | - |
dc.title | Consumers' choice of broiler meat in Finland: the effects of country of origin and production methods | - |
dc.type.bib | 2. Muut tieteelliset artikkelit | - |
dc.type.okm | fi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings| | - |