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Replacement of global dairy production with cellular agriculture

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dc.contributor.authorKyttä, Venla
dc.contributor.authorTuomisto, Hanna
dc.contributor.departmentid4100310810
dc.contributor.departmentid4100310810
dc.contributor.orcidhttps://orcid.org/0000-0003-3700-5959
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-12-08T09:07:43Z
dc.date.accessioned2025-05-27T19:47:51Z
dc.date.available2022-12-08T09:07:43Z
dc.date.issued2022
dc.description.vuosik2022
dc.format.bitstreamfalse
dc.identifier.isbn978-9972-674-32-7
dc.identifier.olddbid495177
dc.identifier.oldhandle10024/552618
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/8962
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline1172
dc.okm.discipline4111
dc.okm.internationalcopublicationei
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherPontificia Universidad Católica del Perú
dc.relation.conferenceLCAFood
dc.relation.ispartof13th International Conference on Life Cycle Assessment of Food 11-14 October Hybrid venue at Open PUCP Lima, Perú
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/552618
dc.titleReplacement of global dairy production with cellular agriculture
dc.typepublication
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|

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