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Peptides in cheeses and fermented milk products

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dc.contributor.authorKahala, Minna-
dc.contributor.authorPihlanto-Leppälä, Anne-
dc.contributor.authorPahkala, Eero-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT-
dc.date.accepted2001-07-11-
dc.date.accessioned2013-03-19T10:57:51Z
dc.date.accessioned2025-05-28T10:43:10Z
dc.date.available2013-03-19T10:57:51Z
dc.date.created1996-04-22-
dc.date.issued1992-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETT-
dc.format.bitstreamfalse
dc.format.pagerange6.19-
dc.identifier.olddbid410891
dc.identifier.oldhandle10024/469909
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/20892
dc.languageeng-
dc.publisher.placede-
dc.relation.conferenceIDF-Seminar on Protein- and Fatglobule Modifications by Heat Treatment, Homogenization and other Technical Means for High Quality Dairy Products; Munich, 1992-
dc.relation.ispartofIDF-Seminar on Protein- and Fatglobule Modifications by Heat Treatment, Homogenization and other Technical Means for High Quality Dairy Products. August 25-28, Munich-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/469909
dc.teh100206-
dc.titlePeptides in cheeses and fermented milk products-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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