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Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product

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dc.contributor.authorKahala, Minna
dc.contributor.authorIkonen, Iida
dc.contributor.authorBlasco, Lucia
dc.contributor.authorBragge, Rina
dc.contributor.authorPihlava, Juha-Matti
dc.contributor.authorNurmi, Markus
dc.contributor.authorPihlanto, Anne
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211110
dc.contributor.departmentid4100211710
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211210
dc.contributor.orcidhttps://orcid.org/0000-0003-0679-3729
dc.contributor.orcidhttps://orcid.org/0000-0002-2404-6789
dc.contributor.orcidhttps://orcid.org/0000-0001-9209-3512
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2023-12-05T08:26:01Z
dc.date.accessioned2025-05-28T12:08:26Z
dc.date.available2023-12-05T08:26:01Z
dc.date.issued2023
dc.description.vuosik2023
dc.format.bitstreamfalse
dc.format.pagerange16 p.
dc.identifier.olddbid496689
dc.identifier.oldhandle10024/554123
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/22204
dc.language.isofi
dc.okm.corporatecopublicationei
dc.okm.discipline119
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherMDPI AG
dc.relation.articlenumber3922
dc.relation.doi10.3390/foods12213922
dc.relation.ispartofseriesFoods
dc.relation.issn2304-8158
dc.relation.numberinseries21
dc.relation.volume12
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/554123
dc.subjectpulse
dc.subjectfaba bean
dc.subjectantinutrient
dc.subjectfermentation
dc.subjectlactic acid bacteria
dc.subjectgalacto-oligosaccharides
dc.subjectvicine
dc.subjectconvicine
dc.subjectorganoleptic properties
dc.teh41007-00149805
dc.titleEffect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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