Use of whey proteins as raw material of innovative products for human nutrition and health
| dc.contributor.author | Korhonen, Hannu J. T. | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT | - |
| dc.date.accepted | 1997-05-06 | - |
| dc.date.accessioned | 2013-03-19T10:57:29Z | |
| dc.date.accessioned | 2025-05-28T10:06:27Z | |
| dc.date.available | 2013-03-19T10:57:29Z | |
| dc.date.created | 1996-01-30 | - |
| dc.date.issued | 1995 | - |
| dc.description.sta | v | - |
| dc.description.ubb | ETT | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | ? | - |
| dc.identifier.olddbid | 410357 | |
| dc.identifier.oldhandle | 10024/469375 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/19104 | |
| dc.language | eng | - |
| dc.publisher.place | eg | - |
| dc.relation.conference | Egyptian Conference of Dairy Science; 6, Cairo, 1995 | - |
| dc.relation.ispartof | Proceedings of the 6th Egyptian Conference of Dairy Science and Technology, Cairo 4.-6.11.1995 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/469375 | |
| dc.title | Use of whey proteins as raw material of innovative products for human nutrition and health | - |
| dc.type | a | - |
| dc.type | Abstract | - |
| dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
| dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |