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Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats

Tietueen suppeat tiedot
dc.contributor.authorJokinen, Iina
dc.contributor.authorPihlava, Juha-Matti
dc.contributor.authorPuganen, Anna
dc.contributor.authorSontag-Strohm, Tuula
dc.contributor.authorLinderborg, Kaisa M.
dc.contributor.authorHolopainen-Mantila, Ulla
dc.contributor.authorHietaniemi, Veli
dc.contributor.authorNordlund, Emilia
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211310
dc.contributor.orcidhttps://orcid.org/0000-0002-2404-6789
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2021-11-03T05:38:31Z
dc.date.accessioned2025-05-27T19:02:19Z
dc.date.available2021-11-03T05:38:31Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange21 p.
dc.identifier.olddbid490571
dc.identifier.oldhandle10024/548025
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/6980
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline119
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherMDPI AG
dc.relation.articlenumber1552
dc.relation.doi10.3390/foods10071552
dc.relation.ispartofseriesFoods
dc.relation.issn2304-8158
dc.relation.numberinseries7
dc.relation.volume10
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/548025
dc.subject.ysooats
dc.subject.ysoquality
dc.subject.ysoprocessing
dc.subject.ysocolor
dc.subject.ysocomposition
dc.subject.ysoNIT
dc.teh41007-00162000
dc.titlePredicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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