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Influence of dietary fat source on the body fat composition of mink (Mustela vison) and blue fox (Alopex lagopus)

dc.contributor.authorRouvinen, Kirsti-
dc.contributor.authorKiiskinen, Tuomo-
dc.contributor.departmentMTT-
dc.date.accepted1995-04-26-
dc.date.accessioned2013-03-19T11:00:10Z
dc.date.accessioned2025-05-29T21:32:03Z
dc.date.available2013-03-19T11:00:10Z
dc.date.created1994-02-04-
dc.date.issued1989-
dc.description.staV-
dc.format.bitstreamfalse
dc.format.pagerange279-288-
dc.format.pagerange10-
dc.identifier.olddbid414138
dc.identifier.oldhandle10024/473156
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/79381
dc.languageeng-
dc.publisher.placese-
dc.relation.ispartofseriesActa Agric. Scand.-
dc.relation.issn0001-5121-
dc.relation.numberinseries3-
dc.relation.volume39-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/473156
dc.tehNR08141586-
dc.titleInfluence of dietary fat source on the body fat composition of mink (Mustela vison) and blue fox (Alopex lagopus)-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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