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FDA's center for food safety and applied nutrition and the mushroom council collaborate to optimize the natural vitamin D content of edible mushrooms and to examine their health benefits in different rodent models of innate immunity

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dc.contributor.authorCalvo, M.-
dc.contributor.authorGarthoff, L. H.-
dc.contributor.authorRaybourne, R. B.-
dc.contributor.authorBabu, U. S.-
dc.contributor.authorKelly, C.-
dc.contributor.authorLodder S.-
dc.contributor.authorFeeney, M. J.-
dc.contributor.authorMinor, B.-
dc.contributor.authorBeyer, D.-
dc.contributor.authorBeelman, R.-
dc.contributor.authorPecchia, J.-
dc.contributor.authorPaley, K.-
dc.contributor.authorChikthimmah, N.-
dc.contributor.authorMattila, Pirjo-
dc.contributor.csFDA Science, A Century of FDA Science: Pioneering the future of public health-
dc.contributor.departmentCFSAN, Laurel, MD 20708-
dc.contributor.departmentCFSAN, Laurel, MD 20708-
dc.contributor.departmentCFSAN, Laurel, MD 20708-
dc.contributor.departmentCFSAN, Laurel, MD 20708-
dc.contributor.departmentMushroom Council, Dublin-
dc.contributor.departmentMushroom Council, Dublin-
dc.contributor.departmentMushroom Council, Dublin-
dc.contributor.departmentMushroom Council, Dublin-
dc.contributor.departmentThe Mushroom Research Center, Penn State University-
dc.contributor.departmentThe Mushroom Research Center, Penn State University-
dc.contributor.departmentThe Mushroom Research Center, Penn State University-
dc.contributor.departmentThe Mushroom Research Center, Penn State University-
dc.contributor.departmentThe Mushroom Research Center, Penn State University-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO)-
dc.date.accepted2012-09-19-
dc.date.accessioned2013-03-19T10:42:19Z
dc.date.accessioned2025-05-28T16:24:02Z
dc.date.available2013-03-19T10:42:19Z
dc.date.created2006-07-25-
dc.date.issued2006-
dc.description.dacok-
dc.description.stav-
dc.description.ubbBEL, Pirjo Mattila-
dc.format.bitstreamfalse
dc.format.pagerange1 p-
dc.identifier.olddbid403448
dc.identifier.oldhandle10024/462467
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/29752
dc.languageeng-
dc.publisher.placeus-
dc.relation.conferenceAnnual FDA Science Forum; 12, 2006, [U.S.]-
dc.relation.ispartof2006 FDA Science Forum : 12th annual FDA science forum, April 18-20, 2006 [U.S.]-
dc.relation.numberinseriesO-01-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/462467
dc.subject.agriforssienet-
dc.subject.agriforsvitamiinit-
dc.subject.agriforsD-vitamiini-
dc.subject.agrovocmushrooms-
dc.subject.agrovocvitamins-
dc.subject.agrovocvitamin D-
dc.subject.finagriRe-
dc.subject.ftehealth benefits-
dc.subject.fteUVB exposure-
dc.subject.keywordterveysvaikutukset-
dc.teh31050001-
dc.titleFDA's center for food safety and applied nutrition and the mushroom council collaborate to optimize the natural vitamin D content of edible mushrooms and to examine their health benefits in different rodent models of innate immunity-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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