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Process-induced changes on bioactive compounds in whole grain rye

Tietueen suppeat tiedot
dc.contributor.authorLiukkonen, Kirsi-Helena-
dc.contributor.authorKatina, Kati-
dc.contributor.authorWilhelmsson, Annika-
dc.contributor.authorMyllymäki, Olavi-
dc.contributor.authorLampi, Anna-Maija-
dc.contributor.authorKariluoto, Susanna-
dc.contributor.authorPiironen, Vieno-
dc.contributor.authorHeinonen, Satu-Maarit-
dc.contributor.authorNurmi, Tarja-
dc.contributor.authorAdlercreutz, Herman-
dc.contributor.authorPeltoketo, Anna-
dc.contributor.authorPihlava, Juha-Matti-
dc.contributor.authorHietaniemi, Veli-
dc.contributor.authorPoutanen, Kaisa-
dc.contributor.department(VTT)-
dc.contributor.department(VTT)-
dc.contributor.department(VTT)-
dc.contributor.department(VTT)-
dc.contributor.department(VTT)-
dc.contributor.departmentHelsingin yliopisto (HY)-
dc.contributor.departmentHelsingin yliopisto (HY)-
dc.contributor.departmentHelsingin yliopisto (HY)-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / TUT Tutkimuspalvelut / Kemian laboratorio KLA-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / TUT Tutkimuspalvelut / Kemian laboratorio KLA-
dc.contributor.department(VTT)-
dc.date.accepted2004-02-18-
dc.date.accessioned2013-03-19T10:35:07Z
dc.date.accessioned2025-05-29T06:48:53Z
dc.date.available2013-03-19T10:35:07Z
dc.date.created2004-02-16-
dc.date.issued2003-
dc.descriptionThe 7th International Vahouny Fibre Symposium was held at the Royal College of Physicians, Edinburgh, on 27-30 May 2002. Session: Health effects of whole grains-
dc.description.dacok-
dc.description.stav-
dc.description.ubbKLA-
dc.description.vuosik2003-
dc.format.bitstreamfalse
dc.format.pagerange117-122-
dc.identifier.olddbid396753
dc.identifier.oldhandle10024/455772
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/61911
dc.languageeng-
dc.publisher.placegb-
dc.relation.conferenceInternational Vahouny Fibre Symposium; 7, Edinburgh, 2002-
dc.relation.ispartofseriesProceedings of the Nutrition Society-
dc.relation.issn0029-6651-
dc.relation.volume62-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/455772
dc.subject.agriforsruis-
dc.subject.agriforsterveysvaikutukset-
dc.subject.agrovocrye-
dc.subject.finagriRe-
dc.subject.ftebioactive compounds-
dc.subject.fteprocessing-
dc.subject.ftehealth effects-
dc.subject.keywordbioaktiiviset yhdisteet-
dc.subject.keywordprosessointi-
dc.teh10110600-
dc.titleProcess-induced changes on bioactive compounds in whole grain rye-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A4 Artikkeli konferenssijulkaisussa|sv=A4 Artikel i en konferenspublikation|en=A4 Conference proceedings|-

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