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Tissue browning of in vitro cultures of Scots pine: Role of peroxidase and polyphenol oxidase

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dc.contributor.authorLaukkanen, H.-
dc.contributor.authorHäggman, H.-
dc.contributor.authorKontunen-Soppela, S.-
dc.contributor.authorHohtola, A.-
dc.contributor.departmentMetsäntutkimuslaitos-
dc.date.accessioned2015-06-25T10:33:56Z
dc.date.accessioned2025-05-28T08:56:06Z
dc.date.available2015-06-25T10:33:56Z
dc.date.issued1999-
dc.format.bitstreamfalse
dc.format.pagerange337-343-
dc.identifier.bibliographicCitationLaukkanen, H., Häggman, H., Kontunen-Soppela, S. & Hohtola, A. 1999. Tissue browning of in vitro cultures of Scots pine: Role of peroxidase and polyphenol oxidase. Physiologia Plantarum 106: 337-343.-
dc.identifier.elss1399-3054-
dc.identifier.olddbid449409
dc.identifier.oldhandle10024/507871
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/14936
dc.language.isoeng-
dc.metlaperson391-
dc.metlasuorite23903-
dc.publisher.countryDK-
dc.relation.ispartofseriesPhysiologia Plantarum-
dc.relation.issn0031-9317-
dc.relation.volume106-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/507871
dc.subject.keywordin vitro-
dc.subject.keywordperoksidaasi-
dc.subject.keywordpolyfenolioksidaasi-
dc.teh3198-
dc.titleTissue browning of in vitro cultures of Scots pine: Role of peroxidase and polyphenol oxidase-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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