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Rennet coagulation properties of heated milk

Tietueen suppeat tiedot
dc.contributor.authorLucey J.A.-
dc.contributor.authorGorry, C.-
dc.contributor.authorFox, P.F.-
dc.date.accepted2010-07-05-
dc.date.accessioned2013-03-19T10:29:35Z
dc.date.accessioned2025-05-28T15:55:02Z
dc.date.available2013-03-19T10:29:35Z
dc.date.created2001-06-14-
dc.date.issued1993-
dc.description.atiKuumennetun maidon juoksettumisominaisuudet-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerange361-369-
dc.identifier.olddbid391415
dc.identifier.oldhandle10024/450434
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/27878
dc.languageeng-
dc.language.lseng-
dc.language.lsfin-
dc.publisherAgricultural Research Centre of Finland-
dc.publisherThe Scientific Agricultural Society of Finland-
dc.publisher.placefi-
dc.publisher.placeJokioinen-
dc.publisher.placeHelsinki-
dc.relation.ispartofseriesAgricultural Science in Finland-
dc.relation.issn0789-600X-
dc.relation.numberinseries5-
dc.relation.volume2-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/450434
dc.subject.agriforsmaito-
dc.subject.agriforsjuoksettuminen-
dc.subject.finagriRe-
dc.subject.fterennet coagulation-
dc.subject.fteheated milk-
dc.subject.fteacidification and reneutralization-
dc.titleRennet coagulation properties of heated milk-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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