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Indoor feeding or grazing

Tietueen suppeat tiedot
dc.contributor.authorRinne, Kalle-
dc.contributor.authorSuvitie, Marjatta-
dc.contributor.authorRinne, Sirkka-Liisa-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ISTY Itä-Suomen tutkimusyksikkö / Pohjois-Savon tutkimusasema PSA-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ISTY Itä-Suomen tutkimusyksikkö / Pohjois-Savon tutkimusasema PSA-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ISTY Itä-Suomen tutkimusyksikkö / Pohjois-Savon tutkimusasema PSA-
dc.date.accepted1996-10-24-
dc.date.accessioned2013-03-19T10:45:45Z
dc.date.accessioned2025-05-28T16:05:00Z
dc.date.available2013-03-19T10:45:45Z
dc.date.created1994-10-26-
dc.date.issued1994-
dc.description.abstractIndoor feeding and grazing with dairy cows were compared at two levels of energy and protein from concentrates during three growing seasons. Grazed cows produced more milk and the milk contained more protein than that of completely indoor fed cows. The number of animals culled due to mastitis was higher for completely indoor fed cows than for grazed cows. No difference was found in the fertility of the cows.en
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 201-204-
dc.identifier.isbn90-74134-15-7-
dc.identifier.olddbid405938
dc.identifier.oldhandle10024/464957
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/28553
dc.languageeng-
dc.publisherWageningen Pres-
dc.publisher.placenl-
dc.publisher.placeWageningen-
dc.relation.conferenceGeneral Meeting of the European Grassland Federation; 15, Wageningen, 1994-
dc.relation.ispartofGrassland and Society-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/464957
dc.tehNR0027-
dc.titleIndoor feeding or grazing-
dc.typea-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

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