Ensuring societal considerations are met when translating science into policy for sustainable food system transformation
| dc.contributor.author | Singh, Brajesh K. | |
| dc.contributor.author | Fraser, Evan D.G. | |
| dc.contributor.author | Arnold, Tom | |
| dc.contributor.author | Biermayr-Jenzano, Patricia | |
| dc.contributor.author | Broerse, Jacqueline E.W. | |
| dc.contributor.author | Brunori, Gianluca | |
| dc.contributor.author | Caron, Patrick | |
| dc.contributor.author | De Schutter, Olivier | |
| dc.contributor.author | Fabbri, Karen | |
| dc.contributor.author | Fan, Shenggen | |
| dc.contributor.author | Fanzo, Jessica | |
| dc.contributor.author | Gajdzinska, Magdalena | |
| dc.contributor.author | Gurinovic, Mirjana | |
| dc.contributor.author | Hugas, Marta | |
| dc.contributor.author | McGlade, Jacqueline | |
| dc.contributor.author | Nellemann, Christine | |
| dc.contributor.author | Njuki, Jemimah | |
| dc.contributor.author | Tuomisto, Hanna L. | |
| dc.contributor.author | Tutundjian, Seta | |
| dc.contributor.author | Wesseler, Justus | |
| dc.contributor.author | Sonnino, Roberta | |
| dc.contributor.author | Webb, Patrick | |
| dc.contributor.departmentid | 4100310810 | |
| dc.contributor.organization | Luonnonvarakeskus | |
| dc.date.accessioned | 2023-11-13T06:53:59Z | |
| dc.date.accessioned | 2025-05-27T18:39:38Z | |
| dc.date.available | 2023-11-13T06:53:59Z | |
| dc.date.issued | 2023 | |
| dc.description.vuosik | 2023 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 104-108 | |
| dc.identifier.olddbid | 496591 | |
| dc.identifier.oldhandle | 10024/554025 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/6285 | |
| dc.language.iso | en | |
| dc.okm.avoinsaatavuuskytkin | 0 = Ei avoin | |
| dc.okm.corporatecopublication | ei | |
| dc.okm.discipline | 520 | |
| dc.okm.internationalcopublication | on | |
| dc.okm.julkaisukanavaoa | 0 = Ei vastausta | |
| dc.okm.openaccess | 0 = Ei vastausta | |
| dc.okm.selfarchived | ei | |
| dc.publisher | Elsevier | |
| dc.relation.doi | 10.1016/j.tifs.2023.04.021 | |
| dc.relation.ispartofseries | Trends in food science and technology | |
| dc.relation.issn | 0924-2244 | |
| dc.relation.issn | 1879-3053 | |
| dc.relation.volume | 137 | |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/554025 | |
| dc.teh | OHFO-Puskuri-5 | |
| dc.title | Ensuring societal considerations are met when translating science into policy for sustainable food system transformation | |
| dc.type | publication | |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| |
