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The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon

Tietueen suppeat tiedot
dc.contributor.authorMaamela, Katja
dc.contributor.authorÅsheim, Eirik
dc.contributor.authorDebes, Paul
dc.contributor.authorHouse, Andrew
dc.contributor.authorErkinaro, Jaakko
dc.contributor.authorLiljeström, Petra
dc.contributor.authorPrimmer, Craig
dc.contributor.authorMobley, Kenyon
dc.contributor.departmentid4100111210
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2023-12-08T07:38:34Z
dc.date.accessioned2025-05-28T07:40:14Z
dc.date.available2023-12-08T07:38:34Z
dc.date.issued2023
dc.description.vuosik2023
dc.format.bitstreamfalse
dc.format.pagerange1096-1108
dc.identifier.olddbid496706
dc.identifier.oldhandle10024/554140
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/13039
dc.language.isoen
dc.okm.avoinsaatavuuskytkin1 = Avoimesti saatavilla
dc.okm.corporatecopublicationei
dc.okm.discipline1181
dc.okm.internationalcopublicationon
dc.okm.julkaisukanavaoa2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu
dc.okm.openaccess2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu
dc.okm.selfarchivedei
dc.publisherAcademic Press.
dc.relation.doi10.1111/jfb.15318
dc.relation.ispartofseriesJournal of fish biology
dc.relation.issn0022-1112
dc.relation.issn1095-8649
dc.relation.numberinseries5
dc.relation.volume102
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/554140
dc.subjectegg lipid
dc.subjectmaturation
dc.subjectnutrition
dc.subjectreproductive traits
dc.subjecttemperature
dc.teh41007-00154604
dc.titleThe effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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