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Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation

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dc.contributor.authorWang, Dongxu
dc.contributor.authorGao, Qiang
dc.contributor.authorWang, Taotao
dc.contributor.authorKan, Zhipeng
dc.contributor.authorLi, Xin
dc.contributor.authorHu, Lizhen
dc.contributor.authorPeng, Chuan-yi
dc.contributor.authorQian, Frank
dc.contributor.authorWang, Yijun
dc.contributor.authorGranato, Daniel
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2019-12-05T08:00:50Z
dc.date.accessioned2025-05-28T13:35:27Z
dc.date.available2019-12-05T08:00:50Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange10 p.
dc.identifier.olddbid487588
dc.identifier.oldhandle10024/545057
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/24022
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier BV
dc.relation.articlenumber108628
dc.relation.doi10.1016/j.foodres.2019.108628
dc.relation.ispartofseriesFood Research International
dc.relation.issn0963-9969
dc.relation.volume127
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545057
dc.subject.ysoGreen tea polyphenols
dc.subject.ysofunctional foods
dc.subject.ysoTea catechins
dc.subject.ysoEGCG
dc.subject.ysoIn vivo study
dc.subject.ysoNLRP3 inflammasome
dc.subject.ysoPerfluorodecanoic acid
dc.subject.ysooxidative stress
dc.teh41007-00185200
dc.titleGreen tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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