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IPM is an essential part of sustainable production and quality management of field vegetables

Tietueen suppeat tiedot
dc.contributor.acMTT-
dc.contributor.authorTiilikkala, Kari-
dc.contributor.csAgricultural Research Centre of Finland-
dc.contributor.csTechnical Research Centre of Finland (VTT)-
dc.contributor.csUniversity of Turku, University of Helsinki-
dc.contributor.csMinistry of Agriculture and Forestry-
dc.contributor.csLännen Tehtaat Oy-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Kasvinsuojelu KSU-
dc.date.accepted1999-03-23-
dc.date.accessioned2013-03-19T10:23:57Z
dc.date.accessioned2025-05-29T08:19:12Z
dc.date.available2013-03-19T10:23:57Z
dc.date.created1998-06-30-
dc.date.issued1998-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerange[1 p]-
dc.identifier.olddbid384757
dc.identifier.oldhandle10024/443776
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/65136
dc.languageeng-
dc.publisher.placefi-
dc.relation.conferenceAgri-Food Quality II. Second International Conference. 1998. Turku-
dc.relation.ispartofAgri-Food Quality II : Quality management of fruits and vegetables - from field to table : Second International Conference, Turku, Finland 22-25 April 1998 Abstracts-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/443776
dc.subject.agriforsvihannekset-
dc.subject.agriforskasvinsuojelu-
dc.subject.agriforslaatu-
dc.subject.finagriTa-
dc.teh13001500-
dc.teh13001501-
dc.titleIPM is an essential part of sustainable production and quality management of field vegetables-
dc.typea-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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