Bioavailability of various polyphenols from a diet containing moderate amounts of berries
| dc.contributor.author | Koli, Raika | - |
| dc.contributor.author | Erlund, Iris | - |
| dc.contributor.author | Jula, Antti | - |
| dc.contributor.author | Marniemi, Jukka | - |
| dc.contributor.author | Mattila, Pirjo | - |
| dc.contributor.author | Alfthan, Georg | - |
| dc.contributor.department | Terveyden ja hyvinvoinnin laitos (THL) | - |
| dc.contributor.department | Terveyden ja hyvinvoinnin laitos (THL) | - |
| dc.contributor.department | Terveyden ja hyvinvoinnin laitos (THL) | - |
| dc.contributor.department | Terveyden ja hyvinvoinnin laitos (THL) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE) | - |
| dc.contributor.department | Terveyden ja hyvinvoinnin laitos (THL) | - |
| dc.date.accepted | 2012-01-19 | - |
| dc.date.accessioned | 2013-03-19T11:08:45Z | |
| dc.date.accessioned | 2025-05-28T19:43:49Z | |
| dc.date.available | 2013-03-19T11:08:45Z | |
| dc.date.created | 2010-04-19 | - |
| dc.date.issued | 2010 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.vuosik | 2010 | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 3927-3932 | - |
| dc.identifier.elss | 1520-5118 | - |
| dc.identifier.olddbid | 417699 | |
| dc.identifier.oldhandle | 10024/476717 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/35753 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | American Chemical Society | - |
| dc.publisher.place | us | - |
| dc.publisher.place | Washington, DC | - |
| dc.relation.doi | doi:10.1021/jf9024823 | - |
| dc.relation.ispartofseries | Journal of agricultural and food chemistry | - |
| dc.relation.issn | 0021-8561 | - |
| dc.relation.numberinseries | 7 | - |
| dc.relation.volume | 58 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/476717 | |
| dc.subject.agrifors | marjat | - |
| dc.subject.agrifors | ruokavalio | - |
| dc.subject.agrifors | ihminen | - |
| dc.subject.agrovoc | human nutrition | - |
| dc.subject.agrovoc | berries | - |
| dc.subject.agrovoc | polyphenols | - |
| dc.subject.agrovoc | bioavailability | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | dietary intervention | - |
| dc.subject.keyword | polyfenolit | - |
| dc.subject.keyword | biosaatavuus | - |
| dc.subject.keyword | interventio | - |
| dc.teh | 31050045 | - |
| dc.title | Bioavailability of various polyphenols from a diet containing moderate amounts of berries | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |