Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrauts
| dc.contributor.author | Peñas, E. | - |
| dc.contributor.author | Pihlava, Juha-Matti | - |
| dc.contributor.author | Vidal-Valverde, C. | - |
| dc.contributor.author | Frias, J. | - |
| dc.contributor.department | Institute of Food Science, Spain | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit (BMO) | - |
| dc.contributor.department | Institute of Food Science, Spain | - |
| dc.contributor.department | Institute of Food Science, Spain | - |
| dc.date.accepted | 2013-02-05 | - |
| dc.date.accessioned | 2013-03-19T11:15:21Z | |
| dc.date.accessioned | 2025-05-29T07:36:24Z | |
| dc.date.available | 2013-03-19T11:15:21Z | |
| dc.date.created | 2012-04-20 | - |
| dc.date.issued | 2012 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.vuosik | 2012 | - |
| dc.format | Verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 16-23 | - |
| dc.identifier.olddbid | 420473 | |
| dc.identifier.oldhandle | 10024/479490 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/63037 | |
| dc.identifier.url | http://www.sciencedirect.com/science/article/pii/S0023643812001120 | - |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | Elsevier | - |
| dc.relation.doi | doi:10.1016/j.lwt.2012.03.005 | - |
| dc.relation.ispartofseries | LWT - Food Science and Technology | - |
| dc.relation.issn | 0023-6438 | - |
| dc.relation.numberinseries | 1 | - |
| dc.relation.volume | 48 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/479490 | |
| dc.subject.agrifors | valkokaali | - |
| dc.subject.agrifors | käyminen | - |
| dc.subject.agrovoc | cabbages | - |
| dc.subject.agrovoc | fermentation | - |
| dc.subject.finagri | Yl | - |
| dc.subject.fte | white cabbage | - |
| dc.subject.fte | fermentation | - |
| dc.subject.fte | volatile glucosinolates hydrolysis products | - |
| dc.subject.keyword | fermentointi | - |
| dc.subject.keyword | glukosinolaattien haihtuvat hajoamistuotteet | - |
| dc.title | Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrauts | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |
