The certification of the contents (mass fractions) of As, B, Ba, Cd, Cu, Fe, Hg, Mo, Ni, Sb, Sr, TI and Zn in white cabbage : BCR-679
dc.contributor.author | Hertzig, R. | - |
dc.contributor.author | Korhammer, S. | - |
dc.contributor.author | Kumpulainen, Jorma | - |
dc.contributor.author | Muntau, H. | - |
dc.contributor.author | Quevauviller, Ph. | - |
dc.contributor.cs | EUR / European Commission | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT | - |
dc.date.accepted | 2002-01-30 | - |
dc.date.accessioned | 2013-03-19T10:07:40Z | |
dc.date.accessioned | 2025-05-28T21:41:35Z | |
dc.date.available | 2013-03-19T10:07:40Z | |
dc.date.created | 2002-01-29 | - |
dc.date.issued | 2001 | - |
dc.description.dac | ok | - |
dc.description.sta | v | - |
dc.description.ubb | EKT | - |
dc.format.bitstream | false | |
dc.format.extent | 76 p | - |
dc.identifier.isbn | 92-894-0757-3 | - |
dc.identifier.olddbid | 381361 | |
dc.identifier.oldhandle | 10024/440380 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/39104 | |
dc.language | eng | - |
dc.publisher | EUR-OP | - |
dc.publisher.place | lu | - |
dc.publisher.place | Luxembourg | - |
dc.relation.ispartofseries | EUR / European Commission. BCR Information. Reference materials | - |
dc.relation.numberinseries | 19777 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/440380 | |
dc.subject.agrifors | vihannekset | - |
dc.subject.agrifors | valkokaali | - |
dc.subject.agrifors | raskasmetallit | - |
dc.subject.agrifors | jäämät | - |
dc.subject.agrifors | pitoisuus | - |
dc.subject.agrifors | elintarvikkeet | - |
dc.subject.finagri | Re | - |
dc.title | The certification of the contents (mass fractions) of As, B, Ba, Cd, Cu, Fe, Hg, Mo, Ni, Sb, Sr, TI and Zn in white cabbage : BCR-679 | - |
dc.type.bib | 3. Kirjat raportit ja oppaat | - |
dc.type.okm | fi=D5 Ammatillinen kirja|sv=D5 Yrkesinriktad bok|en=D5 Textbook, professional manual or guide| | - |