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Immunochemical methods as valuable tools in dairy product quality control

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dc.contributor.authorLaajala, Pasi
dc.contributor.authorMäentausta, O.
dc.contributor.authorAlatossava, T.
dc.date.accessioned2017-04-10T11:54:46Z
dc.date.accessioned2025-05-28T08:49:20Z
dc.date.available2017-04-10T11:54:46Z
dc.date.issued2002
dc.format.bitstreamfalse
dc.format.pagerangep. 111-123-
dc.identifier.isbn81-271-0000-5-
dc.identifier.olddbid481005
dc.identifier.oldhandle10024/538926
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/14758
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologia-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherResearch Signpost-
dc.publisher.countryin-
dc.publisher.placeTrivandrum-
dc.relation.ispartofImmunological and biochemical tools for analysis of dairy starters, processes and products / Ed. T. Alatossava-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/538926
dc.subject.agrovocimmunological techniques-
dc.subject.agrovocmilk products-
dc.subject.agrovocquality-
dc.titleImmunochemical methods as valuable tools in dairy product quality control-
dc.type.okmfi=B2 Kirjan tai muun kokoomateoksen osa|sv=B2 Del av bok eller annat samlingsverk|en=B2 Book section|-

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