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Measurements of cholesterol oxides in foods

dc.contributor.authorDutta, P.C.-
dc.contributor.authorCaboni, M.F.-
dc.contributor.authorDionisi, F.-
dc.contributor.authorGrandgirard, A.-
dc.contributor.authorGuardiola, F.-
dc.contributor.authorKumpulainen, Jorma-
dc.contributor.authorLebovics, V.K.-
dc.contributor.authorPihlava, Juha-Matti-
dc.contributor.authorRodriguez-Estrada, M.T.-
dc.contributor.authorUlberth, F.-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Kemian laboratorio KLA-
dc.date.accepted2006-05-17-
dc.date.accessioned2013-03-19T10:24:12Z
dc.date.accessioned2025-05-27T17:43:30Z
dc.date.available2013-03-19T10:24:12Z
dc.date.created1998-09-02-
dc.date.issued1998-
dc.descriptionAbstrakti numero OS VI / 1-
dc.description.dacok-
dc.description.stav-
dc.description.ubbEKT L-talo-
dc.format.bitstreamfalse
dc.format.pagerange[1 p.]-
dc.identifier.olddbid385049
dc.identifier.oldhandle10024/444068
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/4710
dc.languageeng-
dc.publisher.placefi-
dc.relation.conferenceInternational conference on natural antioxidants and anticarcinogens in nutrition, health and disease; 2, Helsinki, 1998-
dc.relation.ispartofSecond international conference on natural antioxidants and anticarcinogens in nutrition, health and disease. June 24-27, 1998 Helsinki, Finland. Programme and book of abstracts-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/444068
dc.subject.agriforsmaitojauhe-
dc.subject.finagriRe-
dc.subject.keywordmunajauhe-
dc.subject.keywordkolesterolioksidit-
dc.teh13045500-
dc.titleMeasurements of cholesterol oxides in foods-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M1 Tutkimuksesta kertova kirjoitus|sv=M1 Text som beskriver forskningen|en=M1Text about research activities|-

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