Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage
dc.contributor.author | Khazaei, Hamid | |
dc.contributor.author | Purves, Randy W. | |
dc.contributor.author | Hughes, Jessa | |
dc.contributor.author | Link, Wolfgang | |
dc.contributor.author | O'Sullivan, Donal M. | |
dc.contributor.author | Schulman, Alan H. | |
dc.contributor.author | Björnsdotter, Emilie | |
dc.contributor.author | Geu-Flores, Fernando | |
dc.contributor.author | Nadzieja, Marcin | |
dc.contributor.author | Andersen, Stig U. | |
dc.contributor.author | Stougaard, Jens | |
dc.contributor.author | Vandenberg, Albert | |
dc.contributor.author | Stoddard, Frederick L. | |
dc.contributor.departmentid | 4100210210 | |
dc.contributor.orcid | https://orcid.org/0000-0002-4126-6177 | |
dc.contributor.organization | Luonnonvarakeskus | |
dc.date.accessioned | 2019-12-05T07:36:50Z | |
dc.date.accessioned | 2025-05-28T13:31:32Z | |
dc.date.available | 2019-12-05T07:36:50Z | |
dc.date.issued | 2019 | |
dc.description.vuosik | 2019 | |
dc.format.bitstream | true | |
dc.format.pagerange | 549-556 | |
dc.identifier.olddbid | 487580 | |
dc.identifier.oldhandle | 10024/545049 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/23944 | |
dc.identifier.urn | URN:NBN:fi-fe2019120545779 | |
dc.language.iso | en | |
dc.okm.corporatecopublication | ei | |
dc.okm.discipline | 1183 | |
dc.okm.internationalcopublication | on | |
dc.okm.openaccess | 1 = Open access -julkaisukanavassa ilmestynyt julkaisu | |
dc.okm.selfarchived | on | |
dc.publisher | Elsevier BV | |
dc.relation.doi | 10.1016/j.tifs.2019.07.051 | |
dc.relation.ispartofseries | Trends in Food Science & Technology | |
dc.relation.issn | 0924-2244 | |
dc.relation.volume | 91 | |
dc.rights | CC BY-NC-ND 4.0 | |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/545049 | |
dc.subject.yso | Vicine | |
dc.subject.yso | Convicine | |
dc.subject.yso | Favism | |
dc.subject.yso | food safety | |
dc.subject.yso | Plant protein source | |
dc.subject.yso | Genetics and breeding | |
dc.teh | 41007-00119800 | |
dc.title | Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage | |
dc.type | publication | |
dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | |
dc.type.version | fi=Publisher's version|sv=Publisher's version|en=Publisher's version| |
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