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Impact of cations and detergents on the thermostability of some proteins

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dc.contributor.authorHaque, Z.U.-
dc.contributor.authorRantamäki, Pirjo-
dc.contributor.authorKorhonen, Hannu J. T.-
dc.contributor.departmentMississippi State University-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT-
dc.date.accepted1997-05-06-
dc.date.accessioned2013-03-19T10:59:14Z
dc.date.accessioned2025-05-29T03:31:52Z
dc.date.available2013-03-19T10:59:14Z
dc.date.created1997-01-27-
dc.date.issued1996-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETT-
dc.format.bitstreamfalse
dc.format.pagerange1 p-
dc.identifier.olddbid412951
dc.identifier.oldhandle10024/471969
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/55253
dc.languageeng-
dc.relation.conference1996 Annual Meeting; Greensboro, NC, 1996-
dc.relation.ispartofSouthern Regional Sections of IFT (Formerly, Food Science and Human Nutrition Section), Southern Association of Agricultural Scientists, 1996 Annual Meeting, Greensboro, NC- February 3-7, 1996-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/471969
dc.teh10040602-
dc.teh10110200-
dc.titleImpact of cations and detergents on the thermostability of some proteins-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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