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Determination and contents of thiamine and riboflavin in Finnish animal products and in Finnish and imported rye and cereal products

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dc.contributor.acÅA-
dc.contributor.authorHägg, Margareta-
dc.contributor.csÅbo Akademi-
dc.contributor.csAgricultural Research Centre of Finland-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarvikekemian laboratorio ETK-
dc.date.accepted2012-08-08-
dc.date.accessioned2013-03-19T10:11:26Z
dc.date.accessioned2025-05-29T06:34:48Z
dc.date.available2013-03-19T10:11:26Z
dc.date.created1995-03-16-
dc.date.issued1995-
dc.description.dacok-
dc.description.obdDiss. : Åbo Akademi University, 1995-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.extent[113 p.]-
dc.identifier.isbn951-650-542-2-
dc.identifier.olddbid384039
dc.identifier.oldhandle10024/443058
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/61247
dc.languageeng-
dc.language.lseng-
dc.publisher.placefi-
dc.publisher.placeÅbo-
dc.publisher.placeJokioinen-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/443058
dc.subject.agriforsB-vitamiini-
dc.subject.agriforsvitamiinit-
dc.subject.agriforselintarvikkeet-
dc.subject.finagriRe-
dc.tehNR0101-
dc.titleDetermination and contents of thiamine and riboflavin in Finnish animal products and in Finnish and imported rye and cereal products-
dc.typem-
dc.typeVäitöskirja-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=G5 Artikkeliväitöskirja|sv=G5 Artikelavhandling|en=G5 Doctoral dissertation (article)|-

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