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The effect of pre-leaning and de-hulling on the DON, T-2 and HT-2 contents in oats

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dc.contributor.authorHietaniemi, Veli
dc.contributor.authorRämö, Sari
dc.contributor.authorParikka, Päivi
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus
dc.date.accessioned2016-08-11T10:16:03Z
dc.date.accessioned2025-05-28T21:40:39Z
dc.date.available2016-08-11T10:16:03Z
dc.date.issued2012
dc.format.bitstreamfalse
dc.format.pagerangep. 45-
dc.identifier.olddbid478507
dc.identifier.oldhandle10024/536817
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/39054
dc.language.isoeng-
dc.lukeperson11280-
dc.lukeperson12343-
dc.lukeperson12118-
dc.okm.corporatecopublicationei-
dc.okm.discipline1183 Kasvibiologia, mikrobiologia, virologia-
dc.okm.discipline4111 Maataloustiede-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherNordic Association of Agricultural Scientists-
dc.relation.conferenceNJF seminar 451; Uppsala, 2012-
dc.relation.ispartofNordic Baltic Fusarium seminar, NJF seminar 451, Uppsala, Sweden, 13-15 November 2012 : Book of abstracts / Eds. P. Persson, A.-K. Kolseth and Th. Börjesson-
dc.relation.ispartofseriesNJF Report-
dc.relation.issn1653-2015-
dc.relation.numberinseries10-
dc.relation.volume8-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/536817
dc.subject.agrovocFusarium-
dc.subject.agrovocmycotoxins-
dc.subject.agrovocoats-
dc.titleThe effect of pre-leaning and de-hulling on the DON, T-2 and HT-2 contents in oats-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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