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Current possibilities of breeding to influence milk composition from the viewpoint of human nutrition and health

Tietueen suppeat tiedot
dc.contributor.acNJF-
dc.contributor.authorMaijala, Kalle-
dc.contributor.csNordiska Jordbruksforskares Förening-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimuslaitos / Eläinjalostuksen tutkimusala EJA-
dc.date.accepted1996-10-16-
dc.date.accessioned2013-03-19T10:55:38Z
dc.date.accessioned2025-05-27T17:32:10Z
dc.date.available2013-03-19T10:55:38Z
dc.date.created1995-04-26-
dc.date.issued1995-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 23-38-
dc.identifier.isbn952-90-6504-3-
dc.identifier.olddbid407853
dc.identifier.oldhandle10024/466871
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/3925
dc.languageeng-
dc.language.lseng-
dc.publisherScandinavian Association of Agricultural Scientists (NJF)-
dc.publisher.placefi-
dc.publisher.placeHelsinki-
dc.relation.conferenceNJF/NMR-Seminar; 252, Turku, 1995-
dc.relation.ispartofMilk in nutrition : effects of production and processing factors : proceedings of NJF/NMR-seminar no. 252, Turku, Finland, January 13-15, 1995, NJF-report 102 / Edited by Säde Mantere-Alhonen and Kalle Maijala-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/466871
dc.titleCurrent possibilities of breeding to influence milk composition from the viewpoint of human nutrition and health-
dc.typea-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

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