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Growth profiles of Lactobacillus plantarum and Lactobacillus paraplantarum, isolated from fermented vegetables, on various food and feed matrices

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dc.contributor.authorKilpi, Elina-
dc.contributor.authorKahala, Minna-
dc.contributor.authorJoutsjoki, Vesa-
dc.contributor.csFederation of European Microbiological Societies-
dc.contributor.csThe Netherlands Society for Microbiology-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL-
dc.date.accepted2006-02-13-
dc.date.accessioned2013-03-19T10:41:21Z
dc.date.accessioned2025-05-29T04:38:51Z
dc.date.available2013-03-19T10:41:21Z
dc.date.created2006-02-13-
dc.date.issued2005-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETL-
dc.format.bitstreamfalse
dc.format.pagerangeA 039-
dc.identifier.olddbid402480
dc.identifier.oldhandle10024/461499
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/58034
dc.languageeng-
dc.publisher.placenl-
dc.relation.conferenceSymposium on Lactic Acid Bacteria; Genetics, Metabolism and Applications; 8, Egmond aan Zee, 2005-
dc.relation.ispartof8th Symposium on Lactic Acid Bacteria : Genetics, Metabolism and Applications, Egmond aan Zee, The Netherlands, August 28 to September 1, 2005, Book of abstracts-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/461499
dc.subject.agriforsvihannekset-
dc.subject.agriforsmaitohappobakteerit-
dc.subject.agrovocvegetables-
dc.subject.ftefermented vegetables-
dc.subject.fteLactobacillus plantarum-
dc.subject.fteLactobacillus paraplantarum-
dc.subject.keywordfermentoidut vihannekset-
dc.subject.keywordLactobacillus plantarum-
dc.subject.keywordLactobacillus paraplantarum-
dc.teh10211000-
dc.teh31060028-
dc.titleGrowth profiles of Lactobacillus plantarum and Lactobacillus paraplantarum, isolated from fermented vegetables, on various food and feed matrices-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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