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HPLC analysis of anthocyanidins in berries and red wine

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dc.contributor.authorNyman, N.A.-
dc.contributor.authorKumpulainen, Jorma T.-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.date.accepted2002-02-13-
dc.date.accessioned2013-03-19T10:30:30Z
dc.date.accessioned2025-05-29T03:17:25Z
dc.date.available2013-03-19T10:30:30Z
dc.date.created2002-01-29-
dc.date.issued2001-
dc.description.dacok-
dc.description.stav-
dc.description.ubbEKT-
dc.format.bitstreamfalse
dc.format.pagerange78-
dc.identifier.isbn951-781-846-7-
dc.identifier.olddbid392470
dc.identifier.oldhandle10024/451489
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/54601
dc.languageeng-
dc.publisherKuopion yliopiston painatuskeskus-
dc.publisher.placefi-
dc.publisher.placeKuopio-
dc.relation.conferenceInternational Conference on Natural Antioxidants and Anticarcinogens in Food, Health and Disease; 3, Helsinki, 2001-
dc.relation.ispartofThird International Conference on Natural Antioxidants and Anticarcinogens In Food, Health and Disease (NAHD 2001), June 6-9, 2001 Helsinki, Abstracts / Sari Voutilainen & Jukka T. Salonen (Eds.)-
dc.relation.ispartofseriesKuopion yliopiston julkaisuja D. Lääketiede-
dc.relation.issn1235-0303-
dc.relation.numberinseries246-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/451489
dc.subject.agriforsmarjat-
dc.subject.agriforsviinit-
dc.subject.agriforspunaviini-
dc.subject.agrovocberries-
dc.subject.agrovocwine-
dc.subject.agrovocred wine-
dc.subject.finagriRe-
dc.subject.fteanthocyanidins-
dc.subject.fteHPLC-
dc.subject.keywordHPLC-
dc.teh13045500-
dc.titleHPLC analysis of anthocyanidins in berries and red wine-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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