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Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December, 2005

Tietueen suppeat tiedot
dc.contributor.authorEmata, Olivia-
dc.contributor.authorGrandison, Alistair-
dc.contributor.authorKorhonen, Hannu-
dc.contributor.authorMichiels, Christiaan-
dc.contributor.authorMuriuki, Hezekiah-
dc.contributor.authorPonce, Pastor-
dc.contributor.authorRamet, Jean-
dc.contributor.authorVanderveen, John-
dc.contributor.authorWalker, Ronald-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO)-
dc.date.accepted2010-09-21-
dc.date.accessioned2013-03-19T10:09:40Z
dc.date.accessioned2025-05-27T17:29:08Z
dc.date.available2013-03-19T10:09:40Z
dc.date.created2007-01-22-
dc.date.issued2006-
dc.description.dacok-
dc.description.stav-
dc.description.ubbBEL/BMO-
dc.format.bitstreamfalse
dc.format.extent54 p-
dc.identifier.isbn92-4-159465-9-
dc.identifier.isbn978-92-4-159465-3-
dc.identifier.isbn978-92-5-105577-9-
dc.identifier.olddbid382962
dc.identifier.oldhandle10024/441981
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/3696
dc.languageeng-
dc.publisher.placeit-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/441981
dc.subject.agriforsmaito-
dc.subject.agriforssäilyvyys-
dc.subject.finagriRe-
dc.subject.ftemilk-
dc.subject.ftebioactive compounds-
dc.subject.ftepreservation-
dc.subject.keywordbioaktiiviset tekijät-
dc.teh31050031-
dc.teh10110105-
dc.titleBenefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December, 2005-
dc.typem-
dc.type.bib3. Kirjat raportit ja oppaat-
dc.type.okmfi=D4 Julkaistu kehittämis- tai tutkimusraportti taikka -selvitys|sv=D4 Publicerad utvecklings- eller forskningsrapport eller -utredning|en=D4 Published development or research report or study|-

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