Luke
 

Potential to reduce GHG emissions and land use by substituting animal-based proteins by foods containing oat protein concentrate

Tietueen suppeat tiedot
dc.contributor.authorMogensen, L.
dc.contributor.authorHeusala, H.
dc.contributor.authorSinkko, T.
dc.contributor.authorPoutanen, K.
dc.contributor.authorSözer, N.
dc.contributor.authorHermansen, J.E.
dc.contributor.authorKnudsen, M.T.
dc.contributor.departmentid4100310810
dc.contributor.departmentid4100310810
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2021-01-14T07:04:24Z
dc.date.accessioned2025-05-27T18:23:20Z
dc.date.available2021-01-14T07:04:24Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange9 p.
dc.identifier.olddbid489497
dc.identifier.oldhandle10024/546957
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/5831
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.discipline1172
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherButterworth-Heinemann
dc.relation.articlenumber122914
dc.relation.doi10.1016/j.jclepro.2020.122914
dc.relation.ispartofseriesJournal of cleaner production
dc.relation.issn0959-6526
dc.relation.issn1879-1786
dc.relation.volume274
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/546957
dc.subject.ysoLife cycle assessment (LCA)
dc.subject.ysoOat protein concentrate (OPC)
dc.subject.ysoDiet level
dc.subject.ysoGreen house gas emission (GHG)
dc.subject.ysoLand use (LU)
dc.titlePotential to reduce GHG emissions and land use by substituting animal-based proteins by foods containing oat protein concentrate
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

Tiedostot

Kokoelmat

Julkaisut