Luke
 

Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling

Tietueen suppeat tiedot
dc.contributor.authorMonteiro, Pablo Inocêncio
dc.contributor.authorSantos, Jânio Sousa
dc.contributor.authorRodionova, Oxana Ye
dc.contributor.authorPomerantsev, Alexey
dc.contributor.authorChaves, Eduardo Sidinei
dc.contributor.authorRosso, Neiva Deliberali
dc.contributor.authorGranato, Daniel
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2019-12-04T13:24:52Z
dc.date.accessioned2025-05-28T13:28:09Z
dc.date.available2019-12-04T13:24:52Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange3099-3108
dc.identifier.olddbid487573
dc.identifier.oldhandle10024/545042
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23869
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline4111
dc.okm.internationalcopublicationon
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherWiley
dc.relation.doi10.1111/1750-3841.14815
dc.relation.ispartofseriesJournal of Food Science
dc.relation.issn0022-1147
dc.relation.issn1750-3841
dc.relation.numberinseries11
dc.relation.volume84
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545042
dc.titleChemometric Authentication of Brazilian Coffees Based on Chemical Profiling
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

Tiedostot

Kokoelmat

Julkaisut