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Effects of an herbal extract composed of white tea, roasted yerba mate and fermented rooibos on the antioxidant activity and sensory properties of popsicles manufactured with different protein sources

Tietueen suppeat tiedot
dc.contributor.authorSantos, Jânio Sousa
dc.contributor.authorLeal, André Serenato
dc.contributor.authorEscher, Graziela Bragueto
dc.contributor.authorCruz, Adriano Gomes
dc.contributor.authorCruz, Thiago Mendanha
dc.contributor.authorHellström, Jarkko
dc.contributor.authorPihlava, Juha-Matti
dc.contributor.authorGranato, Daniel
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-11-11T06:09:48Z
dc.date.accessioned2025-05-28T13:50:52Z
dc.date.available2020-11-11T06:09:48Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange84-94
dc.identifier.olddbid489013
dc.identifier.oldhandle10024/546474
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/24327
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherInternational Society for Nutraceuticals and Functional Foods (ISNFF)
dc.relation.doi10.31665/jfb.2020.11240
dc.relation.ispartofseriesJournal of Food Bioactives
dc.relation.issn2637-8752
dc.relation.volume11
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/546474
dc.subject.ysoTechnology application
dc.subject.ysoVegetarian diet
dc.subject.ysoDairy desserts
dc.subject.ysoFood development
dc.subject.ysoPopsicle
dc.teh41007-00185200
dc.titleEffects of an herbal extract composed of white tea, roasted yerba mate and fermented rooibos on the antioxidant activity and sensory properties of popsicles manufactured with different protein sources
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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