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Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions

Tietueen suppeat tiedot
dc.contributor.authorZheng, Jie-
dc.contributor.authorYang, Barou-
dc.contributor.authorRuusunen, Ville-
dc.contributor.authorLaaksonen, Oskar-
dc.contributor.authorTahvonen, Risto-
dc.contributor.authorHellsten, Jorma-
dc.contributor.authorKallio, Heikki-
dc.contributor.departmentDepartment of Biochemistry and Food Chemistry and The Kevo Subarctic Research Institute, University of Turku, Turku-
dc.contributor.departmentDepartment of Biochemistry and Food Chemistry and The Kevo Subarctic Research Institute, University of Turku, Turku. Department of Food Science and Engineering, Jinan University, Guangzhou, 510632, China-
dc.contributor.departmentDepartment of Biochemistry and Food Chemistry and The Kevo Subarctic Research Institute, University of Turku, Turku-
dc.contributor.departmentDepartment of Biochemistry and Food Chemistry and The Kevo Subarctic Research Institute, University of Turku, Turku-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Puutarha (KTP)-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Puutarha (KTP)-
dc.contributor.departmentDepartment of Biochemistry and Food Chemistry and The Kevo Subarctic Research Institute, University of Turku, Turku-
dc.date.accepted2012-11-29-
dc.date.accessioned2013-03-19T11:16:06Z
dc.date.accessioned2025-05-29T03:51:56Z
dc.date.available2013-03-19T11:16:06Z
dc.date.created2012-10-29-
dc.date.issued2012-
dc.description.dacok-
dc.description.stav-
dc.description.vuosik2012-
dc.format.bitstreamfalse
dc.format.pagerange6581-6593-
dc.identifier.olddbid421093
dc.identifier.oldhandle10024/480110
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/55850
dc.identifier.urlpubs.acs.org/doi/full/10.1021/jf301273-
dc.languageeng-
dc.publisherACS Publications-
dc.publisher.placeus-
dc.publisher.placeWashington-
dc.relation.doidoi:10.1021/jf3012739-
dc.relation.ispartofseriesJournal of agricultural and food chemistry-
dc.relation.issn0021-8561-
dc.relation.numberinseries26-
dc.relation.volume60-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/480110
dc.subject.agriforsRibes nigrum-
dc.subject.agriforsherukat-
dc.subject.agriforsmustaherukka-
dc.subject.agriforslajikkeet-
dc.subject.agriforsmarjat-
dc.subject.agriforsolosuhteet-
dc.subject.agriforssää-
dc.subject.agriforsfenolit-
dc.subject.agrovocblack currant-
dc.subject.agrovocweather-
dc.subject.agrovoccultivars-
dc.subject.agrovocphenolic compounds-
dc.teh21030043-
dc.teh41007-00024400-
dc.titleCompositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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