Phenolic compounds in wholegrain rye and its fractions
| dc.contributor.author | Pihlava, Juha-Matti | |
| dc.contributor.author | Nordlund, Emilia | |
| dc.contributor.author | Heiniö, Raija-Liisa | |
| dc.contributor.author | Hietaniemi, Veli | |
| dc.contributor.author | Lehtinen, Pekka | |
| dc.contributor.author | Poutanen, Kaisa | |
| dc.contributor.department | Luke / Uudet liiketoimintamahdollisuudet / Uudet tuotteet, palvelut ja teknologia / Raaka-aineiden ja tuotteiden laatu (300303) | - |
| dc.contributor.departmentid | 300303 | - |
| dc.contributor.other | VTT Technical Research Centre of Finland, Finland | - |
| dc.contributor.other | University of Eastern Finland, Finland | - |
| dc.date.accessioned | 2014-12-17T09:28:17Z | |
| dc.date.accessioned | 2025-05-30T00:48:10Z | |
| dc.date.available | 2014-12-17T09:28:17Z | |
| dc.date.issued | 2015 | |
| dc.description.vuosik | 2015 | - |
| dc.format | Sekä painettu, että verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 89-97 | - |
| dc.identifier.olddbid | 426648 | |
| dc.identifier.oldhandle | 10024/485129 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/82202 | |
| dc.language.iso | eng | - |
| dc.okm.discipline | 414 Maatalouden bioteknologia | - |
| dc.okm.internationalcopublication | on | - |
| dc.publisher | Elsevier | - |
| dc.relation.doi | doi:10.1016/j.jfca.2014.10.004 | - |
| dc.relation.ispartofseries | Journal of Food Composition and Analysis | - |
| dc.relation.issn | 0889-1575 | - |
| dc.relation.numberinseries | 1 | - |
| dc.relation.volume | 38 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/485129 | |
| dc.subject.agrifors | ruis | - |
| dc.subject.agrifors | jauhot | - |
| dc.subject.agrifors | leseet | - |
| dc.subject.agrifors | flavonoidit | - |
| dc.subject.agrovoc | rye | - |
| dc.subject.agrovoc | flours | - |
| dc.subject.agrovoc | bran | - |
| dc.subject.agrovoc | phenolic acids | - |
| dc.subject.agrovoc | flavonoids | - |
| dc.subject.agrovoc | lignans | - |
| dc.subject.finagri | Elintarvikkeet, ravitsemus | - |
| dc.subject.keyword | kokojyvä | - |
| dc.subject.keyword | fenoliset hapot | - |
| dc.subject.keyword | alkyyliresorsinolit | - |
| dc.subject.keyword | DIBOA | - |
| dc.subject.keyword | wholegrain | - |
| dc.subject.keyword | alkylresorcinols | - |
| dc.subject.ysa | fenoliset yhdisteet | - |
| dc.subject.ysa | lignaanit | - |
| dc.teh | 31050036 | - |
| dc.title | Phenolic compounds in wholegrain rye and its fractions | - |
| dc.type.oa | 0 ei vastausta/ei Open access julkaisu. | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |