Luke
 

Processing of fresh-cut vegetables

Tietueen suppeat tiedot
dc.contributor.acDISTAFA-
dc.contributor.authorLehto, Marja-
dc.contributor.authorSipilä, Ilkka-
dc.contributor.authorMäki, Maarit-
dc.contributor.authorMäättä, Jenni-
dc.contributor.authorKymäläinen, Hanna-Riitta-
dc.contributor.authorKuisma, Risto-
dc.contributor.authorSjöberg, Anna-Maija-
dc.contributor.csDept. Agroforestry and Environmental Sciences and Technologies Agricultural-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimus / Yksimahaisten tutkimus SHT / Yksimahaisten tutkimus (YMT)-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimus / Yksimahaisten tutkimus SHT / Yksimahaisten tutkimus (YMT)-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Genomiikka GEN-
dc.contributor.departmentUniversity of Helsinki, Faculty of Agriculture and Forestry, Department of Agrotechnology-
dc.contributor.departmentUniversity of Helsinki, Faculty of Agriculture and Forestry, Department of Agrotechnology-
dc.contributor.departmentUniversity of Helsinki, Faculty of Agriculture and Forestry, Department of Agrotechnology-
dc.contributor.departmentUniversity of Helsinki, Faculty of Agriculture and Forestry, Department of Agrotechnology-
dc.date.accepted2010-02-02-
dc.date.accessioned2013-03-19T11:06:36Z
dc.date.accessioned2025-05-28T20:19:45Z
dc.date.available2013-03-19T11:06:36Z
dc.date.created2009-06-24-
dc.date.issued2009-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 217-220-
dc.identifier.isbn978-88-7583-031-2-
dc.identifier.olddbid416461
dc.identifier.oldhandle10024/475479
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/35907
dc.languageeng-
dc.publisherArtemis-
dc.publisher.placeit-
dc.publisher.placeItaly-
dc.relation.conferenceCIOSTA CIGR V conference 2009 : technology and management to ensure sustainable agriculture, agro systems, forestry and safety; 33, Italy, 2009-
dc.relation.ispartofForestry utilization in mediterranean countries with particularly respect to sloping areas : workshop IUFRO : volume 1 : XXXIII CIOSTA CIGR V conference 2009 : technology and management to ensure sustainable agriculture, agro systems, forestry and safety, June,17-19, 2009 Italy / Giametta G., Zimbalatti G. (eds.)-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/475479
dc.subject.agriforsvihannekset-
dc.subject.agriforsvihannestuotanto-
dc.subject.agriforsarviointi-
dc.subject.agriforsjätevesi-
dc.subject.agrovocvegetables-
dc.subject.agrovocprocessing-
dc.subject.finagriKo-
dc.subject.finagriRa-
dc.subject.ftevegetable production-
dc.subject.ftevisual and microbiological evaluations-
dc.teh21090028-
dc.teh21070023-
dc.titleProcessing of fresh-cut vegetables-
dc.typea-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

Tiedostot

Kokoelmat

Julkaisut