The Chemical Quality of Some Legumes, Peas, Fava Beans, Blue and White Lupins and Soybeans Cultivated in Finland
| dc.contributor.author | Saastamoinen, Marketta | |
| dc.contributor.author | Eurola, Merja | |
| dc.contributor.author | Hietaniemi, Veli | |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Jokioinen (KJO/1111) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / PAL Tutkimusympäristöryhmä / Asiantuntijapalvelut (TYP/6400) | - |
| dc.contributor.other | Satafood Development Association | - |
| dc.date.accessioned | 2013-06-10T11:42:41Z | |
| dc.date.accessioned | 2025-05-28T16:00:39Z | |
| dc.date.available | 2013-06-10T11:42:41Z | |
| dc.date.issued | 2013 | |
| dc.description.vuosik | 2013 | - |
| dc.format | Verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 92-100 | - |
| dc.identifier.olddbid | 422087 | |
| dc.identifier.oldhandle | 10024/480960 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/28226 | |
| dc.identifier.url | http://www.davidpublishing.org/DownLoad/?id=11194 | - |
| dc.language.iso | eng | - |
| dc.okm.discipline | 411,1 Maataloustiede | - |
| dc.okm.internationalcopublication | ei | - |
| dc.publisher | David Publishing | - |
| dc.relation.ispartofseries | Journal of Agricultural Science and Technology B | - |
| dc.relation.issn | 2161-6264 | - |
| dc.relation.volume | 3 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/480960 | |
| dc.subject.agrifors | vihannekset | - |
| dc.subject.agrifors | kemiallinen koostumus | - |
| dc.subject.agrifors | herne | - |
| dc.subject.agrifors | pavut | - |
| dc.subject.agrifors | lupiinit | - |
| dc.subject.agrifors | soijapavut | - |
| dc.subject.agrifors | valkuaisaineet | - |
| dc.subject.agrifors | rasvat | - |
| dc.subject.agrifors | aminohapot | - |
| dc.subject.agrovoc | legumes | - |
| dc.subject.agrovoc | peas | - |
| dc.subject.agrovoc | fava beans | - |
| dc.subject.agrovoc | lupins | - |
| dc.subject.agrovoc | soybeans | - |
| dc.subject.agrovoc | proteins | - |
| dc.subject.agrovoc | chemical composition | - |
| dc.subject.agrovoc | amino acids | - |
| dc.subject.agrovoc | fats | - |
| dc.subject.finagri | Kasvintuotanto, kasvinviljely, maaperä | - |
| dc.title | The Chemical Quality of Some Legumes, Peas, Fava Beans, Blue and White Lupins and Soybeans Cultivated in Finland | - |
| dc.type.oa | 1 Open access -julkaisu | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |
