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Thermostabilities of grain ß-amylase and ß-glucanase in Finnish landrace barleys and their putative past adaptedness

Tietueen suppeat tiedot
dc.contributor.authorAhokas, Hannu-
dc.contributor.authorManninen, Marja-Leena-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Peltokasvit ja maaperä PKM-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Peltokasvit ja maaperä PKM-
dc.date.accepted2000-07-19-
dc.date.accessioned2013-03-19T10:27:41Z
dc.date.accessioned2025-05-28T23:33:24Z
dc.date.available2013-03-19T10:27:41Z
dc.date.created2000-07-03-
dc.date.issued2000-
dc.description.dacok-
dc.description.stav-
dc.description.ubbEripainoksia saatavissa tekijöiltä. Yksikön huom.: KJA-
dc.format.bitstreamtrue
dc.format.pagerange111-118-
dc.identifier.olddbid389166
dc.identifier.oldhandle10024/448185
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/46112
dc.identifier.urlhttp://onlinelibrary.wiley.com/doi/10.1111/j.1601-5223.2000.00111.x/epdf
dc.identifier.urnURN:NBN:fi-fe2016093024552
dc.languageeng-
dc.publisher.placese-
dc.publisher.placeLund, Sweden-
dc.relation.ispartofseriesHereditas-
dc.relation.issn0018-0661-
dc.relation.volume132-
dc.rightsby
dc.rights.copyrightOpen access publishing allows free distribution of and access to published articles. The author retains copyright of their work with a Creative Commons attribution licence, so all articles are made freely available to the widest audience possible. The benefits are: All articles are free to read, copy, distribute, and use (with attribution) Author retains copyright - not the publisher Complies with self-archiving mandates
dc.rights.urihttps://www.biomedcentral.com/about/open-access
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/448185
dc.subject.agriforsohra-
dc.subject.agriforsHordeum vulgare-
dc.subject.agriforsgeenivarat-
dc.subject.finagriKa-
dc.subject.ftebarley-
dc.subject.fteadaptation-
dc.subject.fteethnobotany-
dc.subject.fteFinland-
dc.subject.ftegenetic resources-
dc.subject.fteheat stability of enzymes-
dc.subject.gcxSuomi-
dc.subject.keywordadaptaatio-
dc.subject.keywordetnobotaniikka-
dc.subject.keywordentsyymien kuumuuskestävyys-
dc.teh31020002-
dc.titleThermostabilities of grain ß-amylase and ß-glucanase in Finnish landrace barleys and their putative past adaptedness-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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