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Production of novel ingredients from whole grain barley flour : composition of air-classified barley fractions

Tietueen suppeat tiedot
dc.contributor.authorHolopainen, Ulla-
dc.contributor.authorKössö, Tuija-
dc.contributor.authorKaukovirta-Norja, Anu-
dc.contributor.authorPoutanen, Kaisa-
dc.contributor.authorPihlava, Juha-Matti-
dc.contributor.authorHietaniemi, Veli-
dc.contributor.authorLehtinen, Pekka-
dc.contributor.departmentVTT-
dc.contributor.departmentVTT-
dc.contributor.departmentVTT-
dc.contributor.departmentVTT-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE)-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / PAL Palveluyksikkö / Tutkimusympäristöpalvelut (TUP)-
dc.contributor.departmentVTT-
dc.date.accepted2011-06-15-
dc.date.accessioned2013-03-19T11:09:23Z
dc.date.accessioned2025-05-28T23:10:54Z
dc.date.available2013-03-19T11:09:23Z
dc.date.created2010-06-28-
dc.date.issued2010-
dc.description.dacok-
dc.description.stav-
dc.formatverkkojulkaisu-
dc.format.bitstreamfalse
dc.format.pagerange119-120-
dc.identifier.olddbid418040
dc.identifier.oldhandle10024/477058
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/44106
dc.identifier.urlhttp://www.njf.nu/site/redirect.asp?p=1342-
dc.languageeng-
dc.publisherNordic Association of Agricultural Scientists-
dc.publisher.placefi-
dc.relation.conferenceNJF seminar; 419, Forssa, 2010-
dc.relation.ispartofPlant breeding and management for human nutrition : how we can produce more healthful crops and food products? : NJF seminar 419, Forssa, Finland, 10-11 June 2010-
dc.relation.ispartofseriesNJF Report-
dc.relation.issn1653-2015-
dc.relation.numberinseries2-
dc.relation.volume6-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/477058
dc.subject.agriforsohra-
dc.subject.agriforsjauhot-
dc.subject.agriforsviljavalmisteet-
dc.subject.agrovocbarley-
dc.subject.agrovocflours-
dc.subject.finagriRe-
dc.titleProduction of novel ingredients from whole grain barley flour : composition of air-classified barley fractions-
dc.typeb-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

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